The St. Regis New York
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Uptown sophistication and New York City fine dining meets downtown chic.

Maxfield Parrish’ Art Nouveau masterpiece — the mural behind the King Cole Bar — highlights stylish dining.   Enjoy breakfast, lunch, dinner, or afternoon tea at the new King Cole Bar & Salon with renowned chef and restaurateur John DeLucie.

King Cole Bar & Salon

The King Cole Bar & Salon at The St. Regis New York recently opened under the culinary direction of renowned chef and restaurateur John DeLucie.

John DeLucie, a born-and-bred New Yorker, has been involved in the New York City restaurant scene for fifteen years. His breakout debut came as the Executive Chef and Partner of The Waverly Inn in Greenwich Village, which opened as Manhattan’s most buzzed-about restaurant in 2007. DeLucie has been a fixture on the New York culinary scene ever since, earning accolades and acclaim from the press and patrons alike. He has since become the Proprietor and Executive Chef of The Lion, Bill’s and Crown, three of Manhattan’s most celebrated restaurants. His book, The Hunger: A Memoir of an Accidental Chef, was released in 2009 and received praise throughout the industry.

Cuisine: International

Atmosphere: Sophisticated Lounge

Setting:  Modern Glamour

Menus:  Breakfast     Lunch     Tea     Dinner     Bar  

Restaurant Hours:  Monday – Saturday 7:00AM – 1:00AM; Sunday 7:00AM – 12:00AM.  Full menu available until 11:00PM; Bar Menu available until close

Bar Hours: Monday – Saturday 11:30AM – 1:00AM; Sunday 12:00PM – 12:00AM

Dress Code: Smart Casual

Smoking Permitted: No

  • Harpist: Wednesday – Sunday 3pm to 5pm
  • Afternoon Tea: Daily 3pm to 5pm - 55 USD / with champagne 70 USD (plus tax)
  • Reservations Welcomed

You must be 21 years of age to sit in the bar after 5:00PM